Christmas Eve

Starter

French onion soup with cheese

Prawn Arancini with tomato sauce

Sharing board…

Mini Yorkshire with smoked salmon and cream cheese, walnuts, a selection of cheeses, pigs in blankets

Main course

Herb crusted rack of lamb with carrots, green beans and barley risotto

Salmon steak in dill sauce with pea puree sauteed potatoes

Rib eye steak with cognac, mustard and cream sauce (Diane) hasselback potatoes

Dessert

Trio of mini dessert

Pavlova, vanilla panacotta and chocolate brownie

Christmas Day

Welcome glass of Prosecco

First course

Lobster Bisque

Second course

Roast vegetable, fish terrine with a tangy tomato sauce

Cheese, onion, leek and walnut tart

Main course

Roast turkey with all the traditional trimmings

Pan fried seabass with a risotto of roast vegetable, asparagus and beurre blanc sauce

Fillet of beef wellington with sauté potatoes and French beans rich red wine jus
(supplement 3.50€)

Dessert

Homemade Christmas pudding with brandy butter

Trio of chocolate

St Clements tart with mango and cardamon syrup

Stilton cheese with homemade chutney, biscuits and a glass of port

Coffee port or brandy

Any vegetarian or dietary requirements please contact us.