Mains

Breaded Camembert with chili jam poached pears candid walnuts salad and chips
€14.95

Beer Battered Fish chips with homemade tartar sauce and mushy peas
€13.95

Slow roast pork hock with calvados brandy mushroom and cider sauce served with rice
€18.95

Todays curry pots served with pakora garlic flat bread and basmati rice
€15.50

Chicken Kiev with salad and hand cut chips
€16.95

Todays Homemade Pie served with vegetables new potatoes chips or mash
€14.95

Smoked Haddock crushed new potatoes spinach poached egg and hollandaise sauce
€17.95

Sides

Cheesy chips (add jalapenos €1.25)
€5.25

Hand cut chips
€3.75

Sweet potato fries
€3.75

Onion rings
€4.50

Mixed salad
€3.95

Local bread
€2.95

Homemade coleslaw
€3.75

Garlic flat bread (add mozzarella €1.50)
3.50€

Succulent Sunday Roasts

served every Sunday from 12pm

Roast sirloin of beef OR loin of pork OR nut squash and sweet potato loaf
€14.50

Combination of both meats
€15.00

Small portion
€11.50

Served with all the trimmings

With Sunday lunch dessert
€17.80

Salads

Prawn avocado and mango with salad and chilli dressing
€15.75

Char grilled Caeser with chicken bacon parmesan and garlic crouton
€15.95

Cajan spiced roasted squash with apple avocado quinoa and salad
€14.95

Kids Menu

Fish fingers OR chicken bites OR burger all served with chips and beans

Pasta with tomato sauce

Plus iced lollipop

€7.95

Breakfast

Served 10 until 12 noon

Traditional English breakfast egg bacon sausage tomato mushrooms beans saute potatoes and toast
€8.95

Breakfast bap bacon or sausage
€8.95

or build your own ADD avocado fried egg mushrooms grilled tomato cheese
€1.25 per item

American pancakes with bacon and maple syrup OR fresh fruit and yoghurt OR banana and chocolate sauce
€7.95

Eggs Benedict on a toasted muffin with ham OR mushroom and spinach
€8.95

OR smoked salmon
€9.50

Smoothie bowl Blueberry burst granola and fresh fruit
€7.95

Eggs Poached or Scrambled with smoked salmon crushed avocado and cherry tomatoes on white and brown toast
€8.95

Croissant with jams
€4.75

Croissant with ham & cheese
€5.25

Nutty Granola with fresh fruit and yoghurt
€5.95

Breakfast sides avocado cheese mushrooms grilled tomato bacon sausage saute potatoes black pudding
€1.25 per item

Breakfast Cocktails

Bloody Mary
€7.50

Bucks Fizz
€6.00

Freshly squeezed orange Juice
regular €2.75 large €5.50

Smoothies

Hawaiian - Strawberry & Banana
€4.35

Mexican - Mango, Pear & Pineapple
€4.35

Blueberry Burst - Acai, bluberry, banana & mango
€4.35

Jamaican Sensation - Raspberry, Blackberry, Pineapple & Banana
€4.35

Ginger Zing - Ginger, Apple, Spinach, Carrot & Lemon Zest
€5.55

Power Booster - Whey Protein, Chlorella, Spirulina, Banana & Chia Seeds
€5.55

Desserts

All made on the premises with the exception of ice-cream

Sticky toffee pudding with butterscotch sauce and vanilla ice cream
€6.20

Chocolate brownie with chocolate sauce and vanilla ice cream
€6.20

Strawberry pavlova
€6.20

Banoffee pie with banana fritters with caramel sauce
€6.50

Crème brûlée served with fersh fruit and homemade shortbread
€6.20

Quaylime Pie served with pina colada cream
€6.20

Selection of ice-creams (price per scoop)
€1.95

After dinner cocktails and coffees

Espresso martini
€7.50

Coffee with baileys irish whiskey rum topped with cream
€6.75

A selection of ports brandy and malt whisky
from €3.50

Burgers

Char grilled beef with melted cheese homemade coleslaw bbq sauce and hand cut chips
€13.95

Chicken Tikka with yoghurt mint dressing and hand cut chips
€13.95

Open Sandwiches (served 12 pm - 6 pm)

Smoked Salmon on crushed avocado topped with a poached egg
€8.95

Club Sandwich chargrilled chicken, bacon, egg mayonnaise, cheese, tomato, and lettuce
€9.95

Hummus roasted red pepper quinoa rocket feta on flat bread
€7.95

December Special from 1st to 23rd December 12pm until close everyday

2 course €23
3 course €27

Starters:

Parsnip soup OR
Smoked mackerel pate served with brioche crostini OR
Mushroom and tarragon terrine with brioche crostini

Mains:

Smoked haddock on a bed of crushed potatoes served with poached egg, spinach and hollandaise sauce OR
Roast turkey with all the trimmings OR
Butternut squash, chestnut and sweet potato roast

Desserts:

Christmas strudel with brandy cream OR
Baileys and coffee cheesecake OR
Zesty orange tart with Gran Marnier cream

New Years Eve Menu

€85 per person, 4 courses including a welcome drink
7pm arrival, sit down at 7.30pm. Booking essential, €50 deposit required per person.

1st Course:

Cider and onion soup with cheese apple toasts

2nd Course:

Chicken, pork, duck, red cherry and pistachio terrine with brioche crostini OR
Prawn and lobster roulade with brioche crostini OR
3 cheese tart with onion relish

3rd Course:

Confit duck leg served with duck fat roast potatoes, red cabbage and sweet potato and carrot puree OR
Grilled sole with shrimps, samphire butter and boiled parsley potatoes OR
Nut roast strudel with roast potatoes and sweet potato and carrot puree

4th Course:

Lemon tart with gin and tonic sorbet OR
Hazelnut, pistachio and chocolate ganache tart with raspberry sorbet OR
Cheeseboard served with a glass of port