Christmas Eve

Starter

French Onion Soup with Cheese Croutons

Duck Liver Parfait with Armagnac Onion Marmalade & Toast

Crispy Camembert with Morello Cherry Vinaigrette

Home Cured Salmon Gravlax

Main course

Confit of Duck with Celeriac Mash & Five Spice Jus

Fillet of Salmon on White Asparagus with Prawn Cream Sauce

Breast of Chicken stuffed with basil Sundried Tomatoes & Goats Cheese & Roasted New Potatoes

Homemade Mushroom & Ricotta Ravioli

Dessert

Sticky Date & Ginger Pudding with Toffee Sauce

Crème Bruleé served with Fruit Compote & Shortbread

Chocolate Orange Brownie with Vanilla Ice cream

Christmas Day

Glass of fizz on arrival

First course

Soup - Cider & Onion Soup with Cheese & Apple Toasts

Second course

Lobster Ravioli with prawn Sauce

Goats Cheese Souffle with Morello Cherry Vinaigrette

Main course

Monkfish stuffed with Basil, Capers, Lemon Zest & Sundried Tomatoes served on Parmesan Risotto

Breast of Duck, with a classic a la Orange Sauce, Dauphinois Potatoes & Vegetables

Traditional Roast Turkey with all the trimmings

VEGETARIAN OPTION AVAILABLE

Dessert

David´s Traditional Christmas Pudding with Brandy Anglaise

Pavlova with Caramelised Orange & Chocolate Spears

Pistachio Cheesecake

Stilton Cheese with Port

Coffee & port or brandy