Christmas Eve
€55 per person
Starter
French Onion Soup with Cheese Croutons
Duck Liver Parfait with Armagnac Onion Marmalade & Toast
Crispy Camembert with Morello Cherry Vinaigrette
Home Cured Salmon Gravlax
Main course
Confit of Duck with Celeriac Mash & Five Spice Jus
Fillet of Salmon on White Asparagus with Prawn Cream Sauce
Breast of Chicken stuffed with basil Sundried Tomatoes & Goats Cheese & Roasted New Potatoes
Homemade Mushroom & Ricotta Ravioli
Dessert
Sticky Date & Ginger Pudding with Toffee Sauce
Crème Bruleé served with Fruit Compote & Shortbread
Chocolate Orange Brownie with Vanilla Ice cream
Christmas Day
€98.50 per person
Glass of fizz on arrival
First course
Soup - Cider & Onion Soup with Cheese & Apple Toasts
Second course
Lobster Ravioli with prawn Sauce
Goats Cheese Souffle with Morello Cherry Vinaigrette
Main course
Monkfish stuffed with Basil, Capers, Lemon Zest & Sundried Tomatoes served on Parmesan Risotto
Breast of Duck, with a classic a la Orange Sauce, Dauphinois Potatoes & Vegetables
Traditional Roast Turkey with all the trimmings
VEGETARIAN OPTION AVAILABLE
Dessert
David´s Traditional Christmas Pudding with Brandy Anglaise
Pavlova with Caramelised Orange & Chocolate Spears
Pistachio Cheesecake
Stilton Cheese with Port
Coffee & port or brandy