Christmas Menu

1st - 23rd December

Two course for €26
Served from 12pm until 9pm

Starters

Cream of Parsnip soup (V)

OR

Chicken Liver parfait with toast and chutney

OR

Brie and Cranberry pastries (V)

Mains

Roast turkey with all the trimmings

OR

Fillet of Salmon with an asparagus sauce and sauteed potatoes

OR

Sweet Potato, squash and nut loaf with all the trimmings (V)

Christmas Eve

24th December

€55 per person

Starter

French Onion Soup with Cheese Croutons

Duck Liver Parfait with Armagnac Onion Marmalade & Toast

Crispy Camembert with Morello Cherry Vinaigrette

Home Cured Salmon Gravlax

Main course

Confit of Duck with Celeriac Mash & Five Spice Jus

Fillet of Salmon on White Asparagus with Prawn Cream Sauce

Breast of Chicken stuffed with basil Sundried Tomatoes & Goats Cheese & Roasted New Potatoes

Homemade Mushroom & Ricotta Ravioli

Dessert

Sticky Date & Ginger Pudding with Toffee Sauce

Crème Bruleé served with Fruit Compote & Shortbread

Chocolate Orange Brownie with Vanilla Ice cream