Friday, 20th of March

Event starts at 7pm

1st course

Duck, chicken, sour cherry & pistachio terrine

2nd course

Smoker salmon mousse with crisp salad & fresh vegetables

3rd course

Rack of lamb with a garlic & Dijon crust served with dauphinois potatoes & honey roasted vegetables

Desserts

Almond macaroon cake served with a raspberry sorbet


€45 per person