1st -23rd December
Christmas Menu

Two course for €25
Served from 12pm until 9.30pm

Starters

Cream of Parsnip soup

OR

Chicken Liver parfait with toast and chutney

OR

Prawn arancini with tomato sauce

Mains

Roast turkey with all the trimmings

OR

Salmon filo with dill sauce, new potatoes and asparagus

OR

Roast leg of black pork with a mushroom sauce and hasselback potato