Friday, 20th of March

Event starts at 7pm

1st course

Duck, chicken, sour cherry & pistachio terrine

2nd course

Smoker salmon mousse with crisp salad & fresh vegetables

3rd course

Rack of lamb with a garlic & Dijon crust served with dauphinois potatoes & honey roasted vegetables

Desserts

Almond macaroon cake served with a raspberry sorbet


€45 per person

Friday, 21st February
Menu €45 pp including wine

Wines from Dona Francisca Douro wines with the producer António Ferreira.


Dona Francisco Branco paired with
Prawn lobster bisque

Dona Francisco Rose paired with
Chicken and bacon scotch egg with mushroom ketchup

Dona Francisco Tinto paired with
Trio of pork with pressed potatoes and a mustard jus

Dona Francisco Tinto Grande Reserva paired with
Twice baked goats cheese soufflé