Valentines Menu

3 Course Dinner €45 per person including a glass of fizz

with live music from 6pm

Starters

Seafood sharing platter (for 2) Prawn & avocado in a tangy tomato sauce, tempura prawns, fresh prawns, smoked salmon, spicy mayonnaise dip & local bread

Chicken liver parfait served with homemade chutney and toast

Creamy wild mushroom tart

Mains

Pan fried fillet of seabass on a bed of pea and lemon risotto

Mushroom, spinach, walnut and sultana wellington served with new potatoes (V)

Rump steak served with peppercorn sauce, French beans and roasted new potatoes

Desserts

Chocolate Trio (for 2) – Profiteroles, chocolate brownie & chocolate mousse

Limoncello cheesecake

Sticky toffee pudding served with butterscotch sauce and vanilla ice cream