Friday, 14th of February

Live music by: Mistura Fina duo (bossanova)

Welcome

Glass of Prosecco

Starters

Chicken consommé with homemade mushroom scones
Prawn sharer: tempura prawns, prawn roulade, prawn purée and mini prawn cocktails
Twice baked goats cheese soufflé with chives

Mains

Rack of Lamb with mint and pistachio crust, dauphinois potatoes
Salmon on croute with duchess potatoes
Crispy duck breast with duck fat roast potatoes
Tempura monkfish on a pea and herb risotto

Desserts

Chocolate sharer: gooey brownie, mousse, millionaires shortbread and dipped strawberries
Lemon tart, gin & tonic sorbet with orange and cardamom syrup
Lovers pavlova (share) with mixed berries and two shots


€35 per person